Beefy Skillet Lasagna

Ingredients #

• 10 oz vegan beef
• 1 glove garlic, minced
• 1/2 cup vegan milk
• 2 cups marinara sauce
• 8 oz lasagna noodles, each noodle broken into about 5 pieces
• 1 Tbsp nutritional yeast
• 1 cup water
• 1/2 tsp salt
• large handful chopped spinach

Directions #

• Sauté vegan beef
• Add garlic clove, sauté 30 seconds
• Add milk, marinara, noodles, nutritional yeast, and water. Make sure noodles are mostly covered in liquid.
• Bring to a boil, cover, and lower the heat. Simmer for 25 minutes
• Once noodles are done add in spinach and salt

Source

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