Brussels Sprouts and Quinoa Pilaf

Ingredients #

• 1 pound shredded brussels Sprouts
• 1 shallot chopped or 1/4 cup yellow onion
• 1 glove garlic, minced
• 1 Tbsp olive oil
• 2 tsp lemon juice
• 1/2 tsp curry powder
• pinch of salt
• 1/2 cup chives
• 1/4 cup raisins
• 1 1/2 cup cooked quinoa (2/3 cup quinoa, 1 1/3 cup water)

Directions #

• Preheat oven to 425
• Combine sprouts, shallot, garlic, oil, lemon juice, curry powder and salt in a baking dish
• Cook for 20 minutes
• Let sprouts cool for a bit then add quinoa, chives and raisins

Source (modified quite a bit)

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