Cheesy Chili Mac

Ingredients #

• 1 Tbsp olive oil
• 1 onion
• 2 cloves garlic, minced
• 2 Tbsp flour
• 2 Tbsp chili powder
• 1 15oz can diced tomatoes
• 1 15oz can tomato sauce
• 1 15oz can black beans
• 1 15oz can pinto beans
• 1 cup frozen corn kernels
• 2 cups vegetable broth
• 2 cups uncooked macaroni noodles
• 1 cup shredded sharp cheddar

Directions #

• Sauté onion and garlic with olive oil in the bottom of a large pot for 2-3 minutes
• Add flour and chili powder to the pot, stir for about 2 minutes
• Drain and rinse all the beans
• Add tomatoes, tomato sauce, beans, corn, and vegetable broth to pot
• Add uncooked macaroni noodles and stir to combine
• Place lid on pot, turn the heat up to medium high, and let the pot come up to a boil, stirring every other minute, so the noodle don't stick
• When boiling, turn the heat down to low and simmer for 12-15 minutes stirring frequently
• Once pasta is cooked add cheese

Source

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