French Toast Casserole

Ingredients #

French toast #

• 14 oz bread (roughly 2 french loaves)
• 1 c. pumpkin puree
• 4 flax eggs (4 Tbsp flax + 12 Tbsp water)
• 1/2 c coconut milk
• 1 c almond mlik
• 1/4 c maple syrup
• 1 tsp cinnamon
• pinch salt
• 1 Tbsp vanilla extract

Topping #

• 7 Tbsp almond flour
• 3 Tbsp maple syrup
• 1/2 Tbsp melted butter
• 3/4 c pecans

Directions #

• tear up bread and add to 1.5 qt casserole dish
• Mix other french toast ingredients
• Pour over bread, press down so all bread is soaked
• Cover with saran wrap and refrigerate overnight
• Mix topping and spread over top of casserole
• Cook at 350 for 50-60 minutes

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