Mushroom Tetrazzini

Ingredients #

• 1 Tbsp olive oil
• 16 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all purpose flour
• 3 cups vegetable broth
• 1 cup almond milk
• 10 oz spaghetti noodles
• 1 cup frozen peas
• 1/2 cup bread crumbs
• 2 Tbsp nutritional yeast

Directions #

• Preheat oven to 450
• Heat oil on medium high in an oven safe pot
• Add mushrooms and garlic, sauté for 4-5 minutes, season with salt and pepper, set aside in bowl
• Add butter to pot and melt, reduce heat to low
• Cook for a minute, then add flour, whisk to make a roux, cook until thickened, 1-2 minutes
• Add broth and milk, whisk and bring to a boil
• Break spaghetti noodles in half and add to pot, cook for 5 minutes stirring frequently
• Add back mushrooms and peas to pot
• Remove from heat and add breadcrumbs and nutritional yeast
• Bake for 10 minutes

Source

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