Overnight French Toast Casserole

Ingredients #

French Toast #

• 14 oz french bread
• 1 cup pumpkin puree
• 4 flax eggs (4 Tbsp flax + 12 Tbsp water)
• 1/2 cup coconut milk
• 1 cup almond milk
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1 Tbsp vanilla extract

Pecan topping #

• 7 Tbsp almond flour
• 3 Tbsp maple syrup
• 1/2 Tbsp melted butter
• 3/4 cup pecans, coarsely chopped

Directions #

• Make flax eggs and let them sit for ~10 minutes
• Tear bread into 1 inch pieces and place in casserole dish
• Mix together pumpkin, coconut milk, almond milk, maple syrup, cinnamon, vanilla, and flax eggs
• Pour over bread and press down so all of bread is covered
• Place in fridge overnight or at least 6 hours
• Preheat over to 350
• Mix pecan topping ingredients together and spread over casserole
• Bake 45 to 60 minutes

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