Roasted Broccoli Sweet Potato Chickpea Salad

Ingredients #

Vegetables #

• 1 large sweet potato
• 1 medium head broccoli
• 2 Tbsp oil
• Salt
• 1 tsp dill
• 1 medium sized pepper

Chickpeas #

• 15oz can chickpeas, drained, rinsed
• 1 Tbsp olive oil
• 1 tsp coconut sugar
• 1 pinch sea salt
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp ginger
• 1/2 tsp coriander
• 1/2 tsp cardamom

Garlic dill sauce #

• 1/3 cup hummus
• 3 cloves garlic, mined
• 1 tsp dill
• 2 Tbsp lemon juice
• water (to thin)

Directions #

• Preheat oven to 375
• Add chickpeas to bowl and season with oil, spices, and sugar
• Add sweet potatoes and chickpeas to pan and the broccoli to another.
• Drizzle vegetables with olive oil and sprinkle with salt and dill, arrange in a single layer
• Bake both for 20-25 minutes
• Prepare dressing - add hummus, garlic, dill, and lemon juice to a small bowl and whisk to combine, add water to thin if necessary
• Serve with dressing over vegetables

Source

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