Roasted Brussels Sprouts and Apples with caramelized onions

Ingredients #

• 1/2 pound brussels sprouts, halved
• 1 red delicious apple, cut into small chunks
• olive oil
• 1/2 medium yellow onion, sliced
• 1/2 tsp maple syrup

Directions #

• Preheat oven to 400
• Toss sprouts and apples with 3/4 tsp olive oil and some salt
• Layer evenly on baking sheet
• Roast for 20 minutes, flipped after 10
• Heat a skillet with some oil
• Add onions to skillet and carmelize
• Add syrup to onions and cook for 1 minute
• Add sprouts and apples to skillet

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