Southwest Vegetable Casserole

Ingredients #

• 2 Tbsp olive oil
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 cup corn, frozen or can
• 1 Tbsp cumin
• 1/4 tsp salt
• 1 large sweet potato
• 15 oz can black beans, rinsed/drained
• 14.5 oz diced tomatoes
• 1/3 cup BBQ sauce of choice
• crushed tortilla chips

Directions #

• Preheat oven to 350
• In a large skillet heat oil
• Add onion, pepper, corn and sweet potato and cook for 10 minutes
• Add cumin and salt and cook for 1 minute
• Add remaining ingredients except chips and stir
• Transfer to glass dish
• Bake covered, 30 minutes
• Remove cover, add crushed chips and cook 5 more minutes

← Edit this page on Github
← Home