Spaghetti and Meatball soup

Ingredients #

• 1 Tbsp olive oil
• 6 cloves garlic, minced
• 1/2 yellow onion, diced
• 4 cups vegetable broth
• 1 can, 28 oz, crushed tomatoes
• 1 Tbsp balsamic vinegar
• 1 tsp basil
• 1 tsp oregano
• 8 oz spaghetti
• meatballs, cooked

Directions #

• Heat olive oil in large pot
• Add garlic and onions and sauté for 5 minutes
• Add broth, tomatoes, vinegar, basil and oregano
• simmer, then reduce heat to medium and add spaghetti
• Once spaghetti is cooked add meatballs

Source

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