Sweet potato black bean enchiladas

Ingredients #

• roasted sweet potatoes
• 2 medium onions, diced
• 10 cloves of garlic, minced
• 1 15oz can black beans, drained
• 1 Tbsp lime juice
• 1 Tbsp cumin
• 2 tsp chili powder
• 1/2 tsp salt
• 1 1/2 cups cheese of your choice
• 16 oz enchilada sauce
• 8-10 tortillas

Directions #

• Make sweet potatoes
• Preheat oven to 350 degrees
• Add garlic and onion to a large skillet with 1 tsp of olive oil
• Sauté 10 minutes
• Add to beans, sweet potatoes, lime juice, cumin, chili powder, and salt to skillet
• Assemble enchiladas using the tortillas
• Place enchilada in a 9x13 glass dish and cover with enchilada sauce
• Bake for 20-25 minutes

Source

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