Tofu Bolognese

Ingredients #

• 2 Tbsp nutritional yeast
• 1 Tbsp soy sauce
• 1 Tbsp olive oil
• 1 tsp chili powder
• ½ tsp garlic powder
• ¼ tsp liquid smoke
• 1 block extra-firm tofu

Directions #

• Preheat the oven to 350°F
  Mix the tofu seasoning: In a large mixing bowl, whisk together the nutritional yeast, soy sauce, olive oil (or vegetable broth for oil-free), chili powder, garlic powder, and liquid smoke to create a - thick, brown paste.
  Crumble the tofu: Break the tofu into large chunks and add them to the bowl with the seasoning. Use a potato masher or fork to mash the tofu into crumbles. Stir the tofu crumbles well to coat evenly in - the seasoning.
• Bake the tofu for 30-40 minutes

Source

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