Vegan Baked Ziti

Ingredients #

• Cashew cheese
  • 1 1/2 cups raw cashews
  • 3/4 cup water
  • 2-3 Tbsp lemon juice
  • 4 Tbsp nutritional yeast
  • 1 garlic clove
  • 1/2 tsp onion powder
  • 1 tsp salt
• The rest
  • 1 pound ziti noodles, cooked
  • 25 oz marinara sauce
  • vegan mozzarella cheese

Directions #

• Preheat oven to 375
• Soak cashews in boiling water for at least 5 minutes
• Drain the cashews and add to food processor with water, lemon, yeast, garlic, onion powder and salt
• Blend until smooth
• Combine marinara and cooked pasta
• Add to 9 x 13 glass dish
• Add cashew cheese and stir gently
• Add mozzarella cheese
• Bake, uncovered, for 25 minutes

Source

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