Vegan Parmesan Herb Crusted Tofu

Ingredients #

• 15 oz. extra firm tofu
• 1/2 cup almond milk
• 1/2 tsp lemon juice
• 1/2 cup flour
• 2 tsp salt
• 3/4 c bread crumbs
• 2 Tbsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp basil
• 1/2 tsp oregano

Directions #

• Press tofu for 15 minutes
• Preheat oven to 400
• Get 3 mixing bowls, add almond milk and lemon juice to one, whisk to combine
• Add flour and 1 tsp salt to another bowl
• Add breadcrumbs, yeast, garlic, basil, oregano, and remaining salt
• Slice tofu into triangles
• Place tofu into flour, then milk, then flour against, then milk again, then breadcrumbs
• Bake for 20-25 minutes, flipping halfway through

Source

← Edit this page on Github
← Home