Vegan Ranch Chicken Nuggets

Ingredients #

• 1 package super firm tofu, cubed
• 1 Tbsp soy sauce
• 1 1/2 cups vegan broth
• 1 clove garlic, smashed
• 2 Tbsp oil
• 1 cup vegan plain unsweetened yogurt
• 2 cups vegan cornflakes, smashed into crumbs or run through a food processor
• 1/4 cup nutritional yeast
• 1 tsp dried dill
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt

Directions #

• Combine soy sauce, broth, garlic, and oil in a dish or bowl then add tofu to marinate for 20 minutes
• Preheat oven to 375
• Add vegan yogurt to bowl
• Combine cornflake crumbs, nutritional yeast, dill, garlic powder, onion powder, and salt
• Toss tofu in yogurt then toss in cornflake mixture, add to pan
• Spray battered tofu with oil and cook for 40 minutes, flipping halfway through

Source

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