Spaghetti and Meatball Soup

Ingredients #

• 1 Tbsp olive oil
• 6 cloves garlic, mined
• 1/2 yellow onion, diced
• 6 cups vegetables broth
• 1 can 28 oz crushed tomatoes
• 1 Tbsp balsamic vinegar
• 1 tsp dried basil
• 1 tsp dried oregano
• 8 oz spaghetti

Directions #

• Heat oil in a Dutch oven then add garlic and onion and sauté for 5 minutes
• Add all remaining ingredients except pasta and bring to a simmer
• Reduce heat and add spaghetti
• Simmer until spaghetti is cooked through
• Add meatballs to soup

Source

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