Vegan Taco Casserole

Ingredients #

• 1 medium onion, chopped
• 7 cloves garlic, chopped
• 1 1/2 tsp chili powder
• 2 tsp cumin
• 1 1/2 tsp basil
• 1/2 tsp cayenne
• 1/4 tsp smoked paprika
• 1/2 tsp salt
• 2 Tbsp olive oil
• 1 15 oz can black beans, drained
• 1 15 oz can great northern beans, drained
• 1/2 cup nutritional yeast
• 2 1/2 cups chunky salsa
• 14 oz yellow tortilla chips
• Optional
  • Green onions
  • lime juice

Directions #

• Preheat oven to 400
• Combine onion, garlic, oil, chili powder, cumin, basil, cayenne, paprika, and salt in a skillet and cook for 5-10 minutes
• Add beans and stir well
• Spray a 9 x 13 glass baking dish
• Add a layer of chips to cover bottom of pan
• Add half the bean mixture to the chips
• Add 1/4 cup of nutritional yeast
• Add half of salsa
• Add another layer of chips then beans, nutritional yeast, and salsa
• Cover with a layer of crushed chips
• Cook for 25-30 minutes
• Top with lime juice and green onions

Source

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